Vermouth is an aperitif drink made from white wine. Alcohol and sometimes sugar flavored with spices are added to it. The most commonly used spice is wormwood, which gives vermouth its name. The fact is that the word vermut means "wormwood" in German. The essence of this herb, as well as the bark of the honeysuckle tree, gentian, cinnamon, ginger, cola, angelica, chamomile, vanilla, bitter orange peels, cloves, cumin - can be part of vermouth. Sometimes the number of spices in one drink reaches forty types. All Montanaro vermouths were born in the famous Montanaro distillery of the same name located in Piedmont, in the province of Cuneo, and are produced according to the original Montanaro recipe.