This modern high-tech enterprise was built in 2005 in Cherkasy region, where the largest supply of mineral and freshwater resources is concentrated.
Our technologists have created more than 100 signature recipes of distilled beverages. Innovative production developments are protected as intellectual property. The factory owns 18 unique patents.
The capacity of the factory allows to produce more than 150 mln bottles a year.
The factory is equipped with the most advanced facilities of global leaders based in Italy and France: Ital Project, Accadueo Impianti DeLonghi, Sigma, CLIMAVENETA, Imaje Light Jet Vetro and others.
Usage of more than 40 kinds of natural ingredients (honey, linden tree flowers, mint, chamomile, dried bread, cinnamon, ginseng, dried fruit and berries) allows to create our own unique aroma spirits, which make the taste and the flavor of the vodkas one-of-a-kind.
Our own laboratory is equipped with the most advanced facilities, which makes it possible to control the quality of the goods at each stage of production.
The enterprise is ISO 9001:2008 and ISO 22000:2005 certified by quality management systems and processes of alcohol beverages production.
“National Vodka Company” is a major budget revenue generating enterprise in Cherkasy region and provides around 600 people with workplaces.
The company’s assets are 187 national and international prestigious awards: 46 diplomas, 114 gold, silver and bronze medals, 12 most significant awards – stars for quality, and 15 Grand-prix of the worldwide tasting contests.
Koblevo, the leader of the Ukrainian wine market and the oldest wine producer, was established in 1982.
The location on the 46th parallel – the same latitude as the well-known French region Beaujolais- creates perfect conditions to grow the best grapes here.
Resort town Koblevo is the pearl of the Black Sea coast which is famous for its unique mild climate. This is the perfect place for relaxation due to the fresh air, gentle sunshine and the warm sea.
It is here in Koblevo that the largest number of Ukrainian vineyards is located. The vineyards occupy the area of more than 2,500 hectares.
More than 15 grape varieties are grown for the production of KOBLEVO natural wines. For the unblended and elite wines the grapes are harvested exceptionally by hand. For harvesting the table wines, Gregoire French combines are used.
The annual production volume is more than 20 mln bottles of top-quality wines and vermouth wines. Overall, more than 80 articles of wine have been made on the enterprise so far. Among them are table wines (dry, semidry and semisweet), fortified wines (potent and dessert) and vermouths.
All our wines are made exceptionally from grapes. Only natural herbs, flowers and spices, such as rose essential oil, East Indies basil, sage, coriander, lavender, balm, wormwood, chamomile, immortelle, common nutmeg and vanilla, are used in the vermouth recipes.
The winery is equipped with Della Toffola, Fabbri-Innox, Daikin, Bertolaso facilities.
Our specialists cooperate with Italian enologists, who control every stage of the growth cycle of the grape vines. Koblevo winery has more than 50 rewards received at prestigious national and international competitions and festivals.
Nikolaev Brandy Distillery started its work in 2015 specially for production of the brandy under the TM KOBLEVO. This is a modern enterprise with a complete production cycle – from growing grapes to bottling finished product.
Koblevo vineyards are situated between Tylihul Estuary and the Black Sea on the 46th parallel – the most favourable geographic location for winemaking in the world, where Cognac and Armagnac regions are located as well.
A special vineyards terroir – the mild climate and the best possible number of sunny days – create the perfect conditions for growing grapes.
Traditional white grape varieties Aligoté and Rkatsiteli, which are perfectly suited for production of top-quality brandy spirits following the classical French technology, are grown on thousands of hectares.
There are alembics made of red copper and installed at the enterprise. They were manufactured in the legendary Charente and Armagnac. The alembics were set up and started by France-based Chalvignac company – a well-known producer of cognac distilling equipment since 1948.
For seasoning of brandy spirits oak barrels are used. They are made of peculiar petiolate and durmast oak trees, which grow in the Carpathians and are at least 80 years old. The wood must undergo no less than three years of natural fermentation process.
The factory is equipped with a cutting-edge bottling line, produced by an Italian manufacturer. Its production capacity is 6 thousand bottles per hour. The overall production capacity of the factory is 24 mln bottles per year.
The technologists, employed at Nikolaev Brandy Plant, use a unique innovative approach: alongside with the basic maturing of brandy in oak barrels, the blending additionally ages in oak barrels. This gives the brandies a special softness.
The main heritage of any brandy production is a collection of spirits. The work on making its own collection of brandies has just started at Nikolaev Brandy Distillery.