Bell's

The blend of the Bell's whisky includes about 40 varieties of single malt and grain whisky having been matured for at least 8 years. The peculiar aroma of Bell’s has three main components: fruits, nuts and spices. Single malt whisky varieties: Blair Athol, Dufftown and Inchgower are the basic components of this blend. Blair Athol is rich, piquant, having nut tinges and notes of ginger. Dufftown, the classic fresh single malt whisky from the River Spey Valley, gives to the blend notes of apples, flowers and honey, providing a refreshing taste. The second whisky from Speyside, Inchgower, brings distinctive coastal aromas – rich, with nut nuances and notes of the fresh salty sea breeze.