Cinandali Plus" winery has been producing high-quality cognac spirits for over 15 years. Keeping ancient traditions, the company develops technologies and recipes for the production of cognac spirits. The entire production cycle, from cultivation to storage and sales, is carried out by craftsmen with many years of experience. The technology combines centuries of tradition in the production of high-quality spirits with modern double distillation techniques and the enrichment of the spirits with rich aromatics. All equipment is operated manually by distillers who test each stage, select the best samples and create the depth of taste and richness of the bouquet of the future brandy.