Santiago de Cuba rum is the pinnacle of Cuban tradition, created by Maestros del Ron Cubano for those who appreciate the true aroma and taste of Cuba, its history began in 1862.

Since 1862, the Oriente region has been known as the Cradle of Light Rum, and Santiago de Cuba has become the birthplace of the most prestigious Cuban rums. It is here that the oldest traditions of Cuban Light Rum are kept.

Cuban Light Rum, created in Santiago de Cuba, has become a benchmark around the world.

The sun, soil moisture and sea breezes create an ideal microclimate for growing sugar cane. These natural conditions enrich the aging process, giving Santiago de Cuba rum its depth and unique character.