More than 175 years ago, the Krug House was established and has built its business on unsurpassed quality and generational continuity. Krug respects the artisanal heritage and viticultural art, striving to promote their longevity. Since its foundation, the Krug House has made sustainable viticulture a priority. In 2004, the Krug House received ISO certification in the areas of environmental solutions, energy management and food safety management. Krug is committed to responsible winemaking: it is the first of the MH Houses to be awarded the “Positive Luxury” title.