Jägermeister is a unique drink originating from Germany. It has been produced in Wolfenbüttel by Mast-Jägermeister since 1935. The drink contains 56 ingredients from all over the world - herbs, roots, zest, fruits and spices, which are aged in oak barrels for 12 months. The exact composition is still a secret. The recommended way to consume Jägermeister is in the form of an “ice shot”: for this purpose, the drink is cooled to -18 ° C and drunk in a gulp from a branded shot glass.

Pure water, alcohol, caramel, and sugar syrup are added to the drink before it is put into the famous branded bottles. Not a single bottle of the world-famous herbal liqueur leaves the factory until it has passed a total of 383 quality checks.

Classic Jägermeister is second to none. The icy presentation in a shot glass perfectly brings out all the flavors of the drink. To achieve this, Jägermeister is chilled to -18°C and drunk in a single gulp from the branded shot glass.