Chandon Argentina was the first winery owned by Moet & Chandon on another continent (in 1971, after the merger with Hennessy, the company changed its name to Moet & Hennessy). More than 60 years of experience in high-altitude viticulture and the application of the French art of assemblage, manual harvesting, as in the Champagne region, a long method of charring with aging of wines on the lees for at least 5 months - all these are unique features of Chandon.