The Bell's whiskey blend includes about 40 varieties of single malt and grain whiskey aged for at least 8 years. The distinctive flavor of Bell's has three main components: fruit, nuts and spices. Single malt whiskeys: Blair Athol, Dufftown and Inchgower are the main components of this blend. Blair Athol is rich, spicy with creamy tones and notes of ginger. A classic fresh single malt whisky from the Spey River Valley, Dufftown delivers blended notes of apples, flowers and honey for a refreshing taste. The second whisky from Speyside, Inchgower, brings distinctive coastal flavors - rich and with nutty nuances and notes of fresh salty sea breeze.